Business profile Essay Example | Topics and Well Written Essays - 750 words

Business profile - Essay Example Poffertjes are always sold in portions which can contain one or two dozens of them. These food products can be packed and sold in plastic plates, or cardboards, and are always accompanied by a disposable fork. It is possible to sale poffertjes when they are ready made; all that a customer needs to do is to microwave them. Poffertjes can be sold when they are ready made, and on this basis, they will always be accompanied by small portions of butter, and powdered sugar. Some business people can also produce poffertjes but serve it with milk and eggs. This type of poffertjes contains a leavening agent such as baking powder. Apart from butter and powdered sugar, poffertjes can also be served with strawberry and white whipped cream (Moor, 2012). Poffertjes can also be referred to as the Indonesian cuisine. This is because Indonesia has some very strong historical ties with the Netherlands. This is because Indonesia was a colony of Netherlands. Why the name Poffertjes: This term poffertjes first appeared in the 1700s, when the first recipe for the cuisine was developed. During this period, this cuisine was considered a poor man’s food, and was made from water, yeast and buckwheat flour. This is because buckwheat only grew in arid areas, and on most occasions, it is the poor people who resided in these areas (Moor, 2012). When producing it for domestic use, the product is baked on a cast iron pan. When producing it commercially, the product is baked on dimpled large copper plates. However, there are special materials developed to bake these products. These facilities are referred to as poffertjespan. For a chef to know if these products are actually baking, they usually produce a puff like sound, when they are being turned around (Moor, 2012). That is why they are called the poffertjes, derived from the puff like sound they produce while they are being prepared. Recipe: To produce this cuisine, the following are the requirements (Moor, 2012); 1 cup of warm milk . Three quarters of teaspoon dry yeast. 2 cups of buckwheat flour. Butter. Powdered sugar 2 eggs. Pinch salt. Method of Preparation: The first step is to sprinkle yeast on the warm milk, and thereafter setting it aside so that it should proof. When this milk product is ready, then the next step is to mix it with flour and eggs, slowly adding milk to it (Moor, 2012). During this process, it is important to stir it well, as this will ensure that there aren’t any lumps on the product. After this is done, then the next step is to cover the product, and leave it for about 45 minutes. This is for purposes of making it to rise. After the 45 minutes are over, then the chef has to heat the pan, and thereafter butter each dimple. The cook should use small portions of butter during this process (Moor, 2012). When bubbles begin appearing on the surface, and sides dry up, then they are ready to be served. How to sale the product in Dubai: Dubai is a cosmopolitan Arabian country, and as su ch, it hosts a variety of foreigners who came from Europe, Asia, America and Africa. Since this is a European delicacy, my target market will mostly center on the Europeans. However, I will also seek to sale this cuisine to the native people of Dubai. I believe, they will like the new experience. I intend to sale this cuisine as a ready made food product. This is because I will be operating a kiosk, and therefore it will be very expensive to hire cooks, who will be making it,

How recent films ask us to think about the relation of the image to Essay

How recent films ask us to think about the relation of the image to memory - Essay Example Director, Alian Resnais adopted a stylistic approach to impart a history lesson of critical significance by portraying concentration camps in Nazi Germany. Perhaps, this documentary is most difficult to watch due to the appalling and gruesome footage (Barsam). The movie is unlike the usual films based on Holocaust, which accentuated the sheer size of one the greatest inhumanity or personalized the story by depicting affected individuals. It concedes how futile it is to assess the scale of the tragedy and does not count on sentiments. Rather, it presents complex queries about memory and responsibility in relation to denial, and eventually how current and prospective recurrences are linked with denial. The prime focus is analysis instead of statistics and facts. HISTORY An exhibition in 1954 by the Institut Pedagogigue National inspired the conception of Night and Fog. It was unanimously decided by the chief of the Comite and Antaole Dauman to document a film for the preservation of ch ronicles of Holocaust. Renais was approached to direct the project. However, he initially declined as he feared that the realism and genuineness of the film might not be up to the mark. On Dauman’s insistence, Renais agreed on the condition that Jean Cayrol who had spent time at the concentration camps should serve as the scriptwriter. ... Micel Bouquet narrated the lucid and seductively calm script in such a detached and unflustered way, that viewers were able to assimilate the tragic circumstances. Renais and Cayrol recognized that excessive shock ensues in amnesia and denial; and therefore aimed at creating a collective memory. The images stood out due to their disturbing nature. It is quite impressive how Renais covers the background and creation of concentration camps, deliberate genocide, freedom of survivors and deserted camps within a span of only thirty-one minutes. The documentary depicts how leading German companies bid for the contracts, presented design and profited enormously from the construction of internment camps. In addition, it highlights how gas chambers and crematoriums served to exterminate prisoners. The ingenuity behind making practical use of the dead bodies for: parchment, soap, wigs, fertilizers etc. Similarly, proof of investigational operations, castration, and phosphorus burns are shown. Possessions of the prisoner are piled in warehouses. Then, an appalling scene hits the screen as heaps of heads and decomposed bodies are dumped in a pit by bulldozers. Withered and shrunken survivors are filled with consternation as allied forces arrive. The pieces of German, British, and French footage were juxtaposed with the novel footage of 1955 (Van der Knaap). The bland colours and lengthy, smooth tracking shots stand out against the black and white images of the war period. Now the land is covered with grass, fences are free from current and crematorium have reduced to rubble, this portrays the fading of memories as time passes by into history. This brilliantly presented contrast overpowers the viewers. SUBJECT MATTER The purpose of the documentary was not